SHS+-+CD

=SEABREEZE HIGH SCHOOL = =Academy of Culinary Design =

*Please upload your supporting documets in the column below for each standard.

 * ===ACADEMY STANDARD === || ===SUPPORTING DOCUMENTATION === ||
 * Standard 1: Integrated Curriculum || [[file:Like Water for Chocolate.doc]][[file:Rhetoric and Food.doc]][[file:Student&Chef Project.doc]][[file:Tender at the Bone.doc]][[file:Issues in America.doc]][[file:Food and My Heritage Eng III.doc]][[file:Their Eyes Were Watching God.doc]][[file:9_mockbird.doc]][[file:9_service.doc]][[file:Ranch Cuisine ProjectStudentInstructions.doc]][[file:Academy Unit English.doc]][[file:Rubric.doc]][[file:Academy Unit Food Service Career Compare+ContrastEssay.doc]][[file:Thematic Connections+TKAM+Culinary.doc]][[file:Ranch Cuisine ProjectStudentInstructions.doc]] ||
 * Standard 2: Career Focus ||  ||
 * Standard 3: Program of Study || [[file:STANDARD 3 PROGRAM OF STUDY.xls]] ||
 * Standard 4: Advisory Committee || [[file:STANDARD 4 ADVISORY COMMITTEE.docx]] ||
 * Standard 5: Enrollment ||  ||
 * Standard 6: Pure Schedule ||  ||
 * Standard 7: Common Planning / Collaboration ||  ||
 * Standard 8: Staff Development ||  ||
 * Standard 9: Articulation ||  ||
 * Standard 10: Workbased Learning ||  ||
 * Standard 11: Capstone Project ||  ||
 * Standard 12: Marketing ||  ||